Australian Governments' Interactive Functions Thesaurus (AGIFT)

Food quality assurance
(Level 3)
Regulating food and beverage production industries. Administering labelling and packaging requirements. Certifying products and methods of production or processing. Conducting assessments and inspections to ensure compliance with standards and policy. Applying penalties for breaches of regulations.

See also HEALTH CARE - Health protocol administration - Food hygiene regulation: for ensuring food is produced and handled without risk of contamination.

See also PRIMARY INDUSTRIES - Chemical and pesticide regulation: for setting maximum chemical residue limits for foodstuffs.

See also SCIENCE - Biological sciences - Biotechnology development: for research into the use of organic processes in food production.

See also SCIENCE - Biological sciences - Genetic engineering: for artificial modification of cellular material.